Suspended until further notice due to staffing shortage.
Where the mornings are long, and the eggs are fantastic.
Adult & Keiki friendly.
One benedict, one brown butter pancake, local fruit, rosemary potatoes, bacon and sausage
6 oz. ground ribeye patty, two eggs cooked to your liking, white rice, smothered in gravy
3 piece bacon benedict
house made shaved bacon, hollandaise, English muffin, poached eggs, and choice of white rice or potatoes
3 eggs cooked to your liking, choice of white rice or potatoes, choice of protein
Choice of Portuguese sausage or house bacon and choice of white rice or potatoes (egg whites available)
rancher’s steak and eggs
N.Y steak grass-fed 14 oz., gravy, cheesy eggs your style and choice of white rice or potatoes
Kekela farms romaine, house bacon, tomato and cucumber served with charred tomato dressing
brown butter banana pancake plate
Stuffed pancakes served with scrambled eggs and choice of protein.
sweet bread pudding
Served with warm vanilla cream
F.O.R.C. signature sandwich
ground tenderloin and ribeye, cheddar cheese, onion, garlic, hoagie roll, au jus and potatoes
Turkey tail adobo
Garlic, peppercorn, house vinegar stewed till tender, white rice and mini romaine, tomato and onion.
Keiki (12 & under)
Plain pancake, scrambled egg, and choice of protein
rosemary garlic potato
Fresh squeezed Orange Juice
house made mix, vodka
100% Ka’u coffee
Chef’s Blend- medium/dark roast, Serve pressed.
Parties of 6 or more is automatic 18% gratuity. Consumption of raw or undercooked food can cause food borne illness.
Enjoy a Country Brunch + Fresh Squeezed Mimosas
Weekends are for Brunch at FORC. Settle in after Farmer’s Market Saturday or plan a traditional lazy Sunday meal. Limited seating by reservation for this sought-after scene.