With a nod to Hawaiian Regional flavors, award winning Chef Allen Hess has expanded on local land and sea offerings and developed a menu both distinctive and creative in his newest restaurant.
Reservations are required for dinner.
Seating is limited.
Summer.
We are appreciative for the patronage and understanding during these unprecedented times. Embracing the time of growth we add fresh, bright dishes. These flavors blossom with Summer seasonal cocktails and our Som. selected wine list. Share in the tastes of our Summer dinner menu with experiences for two. Happy Hour continues to be first come, first served 3-5pm. Dinner Reservation and Festive private dining and special event dates are filling for indoor and outdoor restaurant settings as well as off site catering. Lastly, we are still hiring in the kitchen and continue to run on a small staff, thank you for your support and patience. NOW HIRING
Mother’s Day Brunch is May 8th
HI Now Daily at FORC
The Locale
Located in the center of Waimea Town (elev. 2,670 ft) at the historic Waimea Country Lodge. FORC’s style is open, relaxed, ohana-friendly, and full of Aloha.
The Food
Offering renowned Chef Allen Hess’ flare on a traditional country kitchen eating house with a few dishes paying tribute to classic local favorites alongside new favorites for happy hour, and dinner. An evolving dinner menu aims to provide returning guests a new culinary experience with each seasonal visit.
For FORC meal times, click below.
The Chef
Internationally renowned, Hawaiian regional cuisine chef Allen Hess has opened a string of successful restaurants across Big Island. Find out more about Restauranteur, local food supporter, and chef Allen Hess.
Experiences
Unique opportunities to join us in heritage and taste.
Reservations
You can savor our meals and local specialties with the best seats during our seasonal dinner service. Request a Table,
Private Dining and Events
We’re here to help you plan and host any occasion. Learn More.