Our Menu

Kamuela Caesar

Baby romaine, parmesan cracker, grated romano, garlic toast, zesty balsamic Caesar

Waimea Spinach & Strawberry

Local spinach & strawberries, feta, candied mac nuts, strawberry vinaigrette

FORC Wedge

Waimea iceberg, keiki cukes, tomato, bacon & blue cheese, herbed buttermilk

"Fired Up" Hummus Stack

Roasted & chilled market veggies, hummus, toasted mac nuts, feta, pickled onion · "Pau" flatbread

Avo Bruschetta Toast

Local avocado, fresh mozzarella, tomato & keiki cukes on focaccia, basil oil, balsamic reduction

Half Shell Oysters

Six oysters, fina'dene + wasabi cocktail, lemon

Lomi Kanpachi Martini

Salt-cured Kona kanpachi, local tomato, Maui & green onion over FORC ʻuala poi · kalakoa chips

Sake Steamed Clams

Sautéed in garlic & garden herbs, Japanese sake & butter · toasted bread

Lemon & Caper Calamari Steak

Breaded & fried, smothered in a lemon caper beurre blanc

Short Rib Lettuce Wraps

Korean braised short rib, pickled daikon & carrot, crisp lettuce, sweet & spicy Thai sauce

Lilikoi-Hoisin Rib App

Pupu portion of our ribs, fire-glazed in ginger & garlic hoisin bbq, Asian slaw

Bone Marrow & Garlic Confit

Split marrow bones, chimichurri & kabayaki glaze, confit garlic, toasted bread

Coconut Curry & Farm Lot Veggies

Thai-inspired red curry, chef's choice veggies, turmeric jasmine rice, house sweet chili

Wild Mushroom, Basil & Spinach Ravioli

Sautéed with roasted tomatoes and farm-fresh veggies, garlic & olive oil, basil chiffonade

FORC Miso Butterfish

Broiled black cod, misoyaki glaze, turmeric rice & market veggies

Candy Glazed Salmon

Roasted & torched with raw sugar, served on Yukon gold mash & market veggies, finished with lemon butter & unagi drizzle

Fresh Catch

Ask your server about our nightly preparations

FORC Loco Moco

14 oz grain-finished ribeye, garlic rice & truffled egg

New York Striploin

Ka'ū coffee-rubbed, wasabi-churri, or "Cowboy" — grilled to your liking, garlic mash & market veggies

Chimichurri-Crusted Rack of Lamb

Yukon gold mash & farm fresh veggies, red wine demi reduction

Lilikoi-Hoisin Glazed Ribs

Fork-tender pork rib stack, house lilikoi-hoisin, Asian slaw & turmeric rice

Aliʻi Mushroom Pork Chop

Sous vide, reverse-seared, garlic mash, Hāmākua mushroom demi glace

Yogurt & Dill Chicken

Greek-yogurt marinated breast, fire-grilled over market veggies, tzatziki & charred lemon

Korean Braised Short Rib

Grass-fed beef braised in ginger soy, mash, gochujang finish