New Menu
Menu subject to changed based on availability of ingredients and seasonality.
Sides
Garlic fried rice with Duck egg
Cilantro, garlic, fish sauce
$
9
Seasonal Soup
Inspired with local ingredients
$
12
Charred Sweet Potato
Finished with garlic butter and sea salt
$
9
KEIKI AND KAPUNA MENU
13 AND UNDER 65 OR OLDER
miso FISH AND RICE
broiled fish served with white rice and vegetable
$
18
THREE COURSE KEIKI MEAL
Choice of fish or steak, mini salad, scoop ice cream
$
25
short rib AND MASH
slow braised beef served with mash and vegetable
$
18
MAC N CHEESE
$
16
ocean
MISO FISH
Served with roasted sweet potato, garlic vegetables, miso vinaigrette,
$
39
Whole Roasted Moi
The fish of kings,garlic fried rice, seasonal vegetable and Truffleyaki Sauce
$
42
rancher
F.O.R.C steak (loco moco style) 14 oz.
*Grass fed and grain finished grilled N.Y. strip, served w/ garlic fried rice, truffle egg, demi gravy
$
46 70Z - $38
Korean Short Rib 14 oz.
Grass fed beef braised with spicy ginger soy, topped with roasted sesame inamona and green onions, mash and heart of palm relish
$
44 70Z $35
Filet Mignon Prime Grade 6 oz.
Served with caramelized onions with bone marrow mash and farmers market vegetable
$
66 (GRAIN FED-ID)
PRIME COFFEE RUB RIBEYE 14 OZ.
Carmelized coffee crust, finished with red wine peppercorn demi, mash and farmers market vegetable
$
52
CHEF'S HAWAIIAN MEAL
Homemade beef laulau served with F.O.R.C. poi, pickled salad, housemade Hawaiian chili pepper
$
37
surf n' turf
Miso fish with soy braised short ribs. mash, and lalamilo vegetables
$
45
CHEFS CUT
Coffee rub, mash, farmers market vegetable, demi
Filipino style:
House chili vinegar, garlic, pepercorn, chili soy
Korean style:.
Garlic, ginger, white-black-pink peppercorn, sweet soy, Korean chili flakes
FORC signature coffee rub:.
Chef's family coffee, sea salt, paparika, roasted chili LOCAL FAVORITE flake brown sugar
House chili vinegar, garlic, pepercorn, chili soy
Korean style:.
Garlic, ginger, white-black-pink peppercorn, sweet soy, Korean chili flakes
FORC signature coffee rub:.
Chef's family coffee, sea salt, paparika, roasted chili LOCAL FAVORITE flake brown sugar
$
MKT
ADD-ON
BONE MARROW
Topped with truffle unagi, bonito flakes
$
9
LOCAL FAVORITE
PORTUGUESE CHCIKEN
Marinated chicken leg cooked over night, Gandule rice, olive salad
$
36
WHOLE ROASTED FISH
Roasted served with charred sweet soy glaze, truffle finish
$
MKT
Big Island Lamb
daily special
$
MKT
Dessert
HAMAKUA CHOCOLATE AND 10YR TAWNY PORT TASTING
Three types of Big Island chocolate covered macadamia nuts Milk *Vanilla * Dark
$
24
BIG ISLAND CHOCOLATE CREME BRULe
Local favorite, served warm with berry compote, big island vanilla cream
$
15
MACADAMIA NUT TART
Fresh picked nuts from Kau district, Served with fudge sauce, macnut ice cream
$
14
Happy Hour
House pineapple martini
$
9
House red and white
$
7
Ube lwmondrop martini
$
10
Vinho verde
$
7
Homemade jalepeno margarita
$
8
Draft beer
$
6
Well Cocktail
$
8
goodies
Daily Soup
$
8
House salad
$
16
Farmers fries- lemon and herb parm
$
8
Goat tacos
$
12
Wing dings 6pc
$
12
Portuguese Mussels 1#
$
12
Signature Sandwich
$
12
House Poke - poisson cru style
$
14
*Consumption of raw or undercooked eggs, meat,
poultry, seafood, shellfish may increase risk of
food borne illness