Summer Menu

Menu subject to changed based on availability of ingredients and seasonality.

Starters

FRESH BAKED PORTUGUESE BREAD

$ 9

FORC HOUSE SALAD

Roasted pineapple brown butter dressing, Waimea greens candied acnuts, goat cheese, cucumber, radish
$ 20

ADD LOCAL WILD BOAR CHORIZO BUTTER

$ 4

ROASTED WAIMEA BEET SALAD

served cold, cucumbers, radsih, cherry tomatoes, li hing mui with white alsamic, goat cheese
$ 18

SHORT RIB LETTUCE CUPS

Local lettuce, braised Korean short ribs, spicy daikon relish, goat cheese
$ 16

PORTUGUESE CLAMS & MUSSELS

1/2 pound of each, fresh tomato cooked in red wine garlic broth, house sausage, house sweet bread
$ 19

FRESH KONA AHI POKE

Poisson cru, Tahitian lime and coconut with jalepeno, cilantro, cucumber
$ 18

STARTERS SAMPLER

Chef signature ahi poke, short rib cups, clams and mussels, Portuguese bread
$ 38

GOAT TACOS

Korean braised goat, daikon, lime and jalepeno salsa, mu shu pancake *(lettuce wrap & vegan option)
$ 16

Sides

Garlic fried rice

Cilantro, garlic, fish sauce
$ 9

SOUP OF THE DAY

Our seasonal soup
$ 12

Charred Sweet Potato

Finished with garlic butter and sea salt
$ 9

WAIMEA ROASTED BEETS

Served warm with goat cheese and candied macnuts
$ 14

KEIKI AND KAPUNA MENU
13 AND UNDER 65 OR OLDER

FISH AND RICE

Fresh caught fish served with white rice and vegetable
$ 18

THREE COURSE KEIKI MEAL

Choice of fish or steak, mini salad, scoop ice cream
$ 25

STEAK AND MASH

Big island grass fed beef served with mash and vegetable
$ 18

MAC N CHEESE

$ 16

SEAFOOD ENTREES

CHEF DE CUISINE NONA AMBROSIO
MISO FISH

Served with roasted sweet potato, garlic vegetables, miso vinaigrette, tempura crunch
$ 39

GENERAL MANAGER JESSICA MATTOS
SPICY SESAME CRUSTED AHI

Citrus asian slaw, homemade namasu, mini poke bowl, warm wasabi sauce
$ 37

GRASS FED BEEFAND MEATS

F.O.R.C steak (loco moco style) 14 oz.

*Grass fed and grain finished grilled N.Y. strip, served w/ garlic fried rice, truffle egg, demi gravy
$ 46 70Z - $38

Korean Short Rib 14 oz.

Grass fed beef braised with spicy ginger soy, topped with roasted sesame inamona and green onions, mash and heart of palm relish
$ 44 70Z $35

Filet Mignon Prime Grade 6 oz.

Served with caramelized onions with bone marrow mash and farmers market vegetable
$ 66 (GRAIN FED-ID)

PRIME COFFEE RUB RIBEYE 14 OZ.

Carmelized coffee crust, finished with red wine peppercorn demi, mash and farmers market vegetable
$ 52-70Z $42

CHEF'S HAWAIIAN MEAL

Homemade beef laulau served with F.O.R.C. poi, pickled salad, housemade Hawaiian chili pepper
$ 37

SMOKED PORK CHOP * FILIPINO STYLE

Grilled and tossed in spicy vinegar marinade served with tomato salad, mash and grilled Hudge farms broccolini
$ 42 (JAPAN)

CHEFS CUT

Coffee rub, mash, farmers market vegetable, demi Filipino style:
House chili vinegar, garlic, pepercorn, chili soy

Korean style:.
Garlic, ginger, white-black-pink peppercorn, sweet soy, Korean chili flakes

FORC signature coffee rub:.
Chef's family coffee, sea salt, paparika, roasted chili LOCAL FAVORITE flake brown sugar
$ MKT

ADD-ON
BONE MARROW

Topped with truffle unagi, bonito flakes
$ 9

LOCAL FAVORITE

PORTUGUESE CHCIKEN

Marinated chicken leg cooked over night, Gandule rice, olive salad
$ 36

WHOLE ROASTED FISH

Roasted served with charred sweet soy glaze, truffle finish
$ MKT

HERB BRAISED LAMB LEG

Cooked in Vinho Verde, finished with sweet pepper relish Served with gnocchi, parmesan in shitake ginger broth
$ 42

Dessert

HAMAKUA CHOCOLATE AND 10YR TAWNY PORT TASTING

Three types of Big Island chocolate covered macadamia nuts Milk *Vanilla * Dark
$ 24

BIG ISLAND CHOCOLATE CREME BRUL

Local favorite, served warm with berry compote, big island vanilla cream
$ 18

MACADAMIA NUT TART

Fresh picked nuts from Kau district, Served with fudge sauce, macnut ice cream
$ 18

Happy Hour

House pineapple martini

$ 9

House red and white

$ 7

Ube lwmondrop martini

$ 10

Vinho verde

$ 7

Homemade jalepeno margarita

$ 8

Draft beer

$ 6

Well Cocktail

$ 8

goodies

Daily Soup

$ 8

House salad

$ 16

Farmers fries- lemon and herb parm

$ 8

Goat tacos

$ 12

Wing dings 6pc

$ 12

Portuguese Mussels 1#

$ 12

Signature Sandwich

$ 12

House Poke - poisson cru style

$ 14

*Consumption of raw or undercooked eggs, meat,
poultry, seafood, shellfish may increase risk of
food borne illness