FORC Restaurant Seasonal Menus are Inspired by Hawaiʻi Island
Every menu at FORC reflects the changing seasons and the rich agricultural heritage of Waimea. From locally sourced ingredients and fresh island seafood to ranch-raised meats and handcrafted cocktails, each offering celebrates the flavors of Hawaiʻi Island with thoughtful preparation and genuine hospitality.
Explore our Dinner Menu, Happy Hour, Cocktails, and seasonal specials, all crafted to bring people together around exceptional food and memorable experiences.
Exclusive Chef's Table Experience
Reserve now for Winter and Spring 2024. Limited availability due to high demand. Immerse yourself in a fully customized farm-to-table experience curated by renowned Chef Allen Hess. Indulge in a Hawaii Regional Cuisine menu tailored exclusively for you and your guests, featuring flavorful courses crafted from locally sourced ingredients. Enjoy the peak freshness of each dish expertly prepared in a fine dining setting, with optional wine pairing guided by our in-house Sommelier. Commemorate the evening with an autographed menu and takeaway from F.O.R.C., creating memories to cherish for a lifetime.
