Menus — FORC

Hawaii Regional Favorites

FORC showcases Farmer, Ocean, and Rancher harvests from across Hawaii Island. Menus of traditional local comfort food dishes and a display of creative skill. Local style Breakfast and Brunch items like chorizo and egg burrito, fish and eggs, fresh bacon, pancakes and French toast. Hearty seasonal Dinner dishes like Big Island grass fed beef, whole roasted fish, and Ali’i Mushroom Poke. There are vegetarian, paleo, and gluten free options too. Indulge more with special menus like Happy Hour and Steak, our Sommelier’s wine list or cocktail libations. Chef Allen Hess’ distinct menus offer a wide variety of culinary experiences from a quick refuel to a lingering meal.

The indoor-outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area of the restaurant has an authentic country style design, a nod to the area’s roots. Consider joining us as a neighborhood regular or visitor. And, let’s work on your upcoming private dining and special events experience you, and your guests, won’t soon forget. Contact us.

Welcome back and onward to Fall/Winter festivities!

NEW Dinner & Beverage Menus plus some seating updates at the restaurant. Happy Hour remains first come, first served. Dinner and Private Dining Reservations are filling into 2022, contact us to ensure your preferred date. Check back for details on our popular Holiday Dinner To Go offerings in November & December. And, more exciting experiences to come!

NOW HIRING for Breakfast & Brunch staff. We hope to open for both at a later date, sign up for e-news to be among the first to know.