Hawaii Regional Favorites
FORC showcases Farmer, Ocean, and Rancher harvests from across Hawaii Island. Menus of traditional local comfort food dishes and a display of creative skill. Hearty seasonal Dinner dishes like Big Island grass fed beef, whole roasted fish, and Ali’i Mushroom Poke. There are vegetarian, paleo, and gluten free options. Indulge more with special menus like Happy Hour, Chef’s Table, one night events, and holiday menus. You must adventure through our Sommelier’s wine list or seasonally mixed cocktail libations. Chef Allen Hess’ distinct menus offer a wide variety of culinary experiences from a quick refuel to a lingering meal.
The indoor and outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area of the restaurant has an authentic country style design, a nod to the area’s roots. Consider joining us as a neighborhood regular or visitor. And, let’s work on your upcoming private dining and special events experience you, and your guests, won’t soon forget. Contact us.
31st Annual Waimea Cherry Blossom Festival Feb 3rd 9am-3pm
Join us after the festivities for a chance to recap on the events and celebration of our Waimea Sakura.
Sardinia Wine Dinner Feb. 5th
Valentine’s Day Feb. 14th
Reserve for February 14th now. We are planning a prix fix menu tba. Make the weekend extra special with our limited Chef’s Table dinner experiences featuring custom menu themes for your ku’uipo (sweetheart) and friends, now booking.
Our Winter Seasonal Dinner Menu.
Please note: Some of our online menus do not have prices. Due to the current fluctuating supply chain on island we will update our menus regularly in order to support our local providers and service to the community. Mahalo for your understanding and continued support of local, Hawaii food sources.
Chef’s Table – The Signature Custom Experience
Call to reserve this Winter and Spring 2024. Limited availability for this high demand reservation. A fully custom farm to table experience offered for a maximum seating of eight. World renowned “Chef’s Chef” Allen Hess’ personal attention and service starts with a custom, Hawaii Regional Cuisine menu. Flavorful and detailed courses drawn from locally sourced ingredients. Peak freshness expertly prepared in a fine dining setting with or without wine pairing by our in-house Sommelier. Memorialize the evening with an autographed menu and F.O.R.C. takeaway.
Catering and Delivery
FORC’s answer to a long day of Island activities, dinner parties, and Island arrival welcome meals. Schedule the restaurant to you for a refined hot and ready meal. Complete with custom menu, flatware, plate ware & serving utensils, professional drop off and next day pick up. Call to schedule. FMI>
Join a Career Team of Professionals
A signature F.O.R.C. experience. Custom autographed menu, Chef Allen Hess personal service. Optional wine pairing. Call for availability, seats up to 8.
A seasonal pop up event that’s family friendly served family style – next date TBD
Dinner for 2 or 100, FORC offers catering and special event services.
Drinks, laughter, and shareable bites.
Our Sommelier’s curated wine selection