Hawaii Regional Favorites

FORC showcases Farmer, Ocean, and Rancher harvests from across Hawaii Island. Menus of traditional local comfort food dishes and a display of creative skill. Local style Breakfast and Brunch items like chorizo and egg burrito, fish and eggs, fresh bacon, pancakes and French toast. Hearty seasonal Dinner dishes like Big Island grass fed beef, whole roasted fish, and Ali’i Mushroom Poke. There are vegetarian, paleo, and gluten free options too. Indulge more with special menus like Happy Hour, occasional Steak night, and holiday menus. You must adventure through our Sommelier’s wine list or seasonally mixed cocktail libations. Chef Allen Hess’ distinct menus offer a wide variety of culinary experiences from a quick refuel to a lingering meal. 

The indoor and outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area of the restaurant has an authentic country style design, a nod to the area’s roots. Consider joining us as a neighborhood regular or visitor. And, let’s work on your upcoming private dining and special events experience you, and your guests, won’t soon forget. Contact us.

Fall brings BRUNCH to FORC.

Keiki are headed back to school and we are bringing brunch to the table. Service starts September 1st, Thursday thru Monday. Seating 7 am-11 am. Make a reservation by phone or Yelp now to experience the fresh harvest flavors of the Big Island.

Join a Career Team of Professionals

NOW HIRING for Breakfast & Brunch staff. We hope to open for both at a later date, sign up for e-news to be among the first to know.

FORC Menus

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Special Menus

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Gallery