Menus — FORC

Hawaii Regional Favorites

FORC showcases Farmer, Ocean, and Rancher harvests from across Hawaii Island. Menus of traditional local comfort food dishes and a display of creative skill. Local style Breakfast and Brunch items like chorizo and egg burrito, fish and eggs, fresh bacon, pancakes and French toast. Hearty seasonal Dinner dishes like Big Island grass fed beef, dry-aged for a minimum of 45 days; whole roasted Kampachi, and Ali’i Mushroom Poke. There are vegetarian, paleo, and gluten free options too. Indulge more with special menus like Happy Hour and Steak or the Captain’s Table list of libations. Chef Allen Hess’ distinct menus offer a wide variety of culinary experiences from a quick refuel to a lingering meal.

The dining room welcomes you into a relaxed, neighborhood feel while the bar area of the restaurant has an authentic country style design, a nod to the area’s roots. Consider joining us as a neighborhood regular or visitor. And, let’s work on your upcoming special occasion to create a unique private dining experience you, and your guests, won’t soon forget. Contact us or Stay in Touch.