forc restaurant special experiences

Where the nights refresh, and a bright harvest is served.

Summer Menu

FORC restaurant offers seasonal dinner menus created around local proteins. Creative and thoughtful, Allen Hess blends regional flavors with technique to appease even the most discerning palate. This summer season we have curated fresh and bright dishes with homemade vinegars, herbs, and citrus. Compliment a course or meal with our Sommelier’s noted wine recommendation. Indulge more, view our diverse selection of wine and Summer cocktail tastemakers for a glass or bottle. Viewing this from afar? Click to contact and make reservations online. Already here? MAHALO FOR JOINING US.

Featured: Homemade vinegars, Fresh, Citrus, Bright flavors


MENU

For Two: Ohana

Jump to dishes: RancherOceanFarmer

Meats

Goat Tacos

(2) Korean style braised goat, daikon, apple salsa, mu shu tortillas
[pair red Crossbarn Pinot $18 glass / $72 bottle
pair white Vinho Verde $10 glass / $40 bottle]

$14.00

Hawaiian Meal

bone marrow, confit of local pork laulau, sweet potato, pumpkin, lomi ahi, poi, ho’io salad, chili pepper water- paleo
[pair Catena Malbec $12 glass / $48 bottle]

$32.00

Grilled Oxtail

“vina d’alhos”, slow braised and grilled to order, tossed with home made chili vinegar, cabbage and salted potato- paleo
[pair Rombauer chardonnay $19.00 glass / $76.00 bottle]

$14.00

Grilled Local Pork “Tinono”

fresh tomatoes w/ Chinese parsley, house tomato vinegar, ginger juice
[pair BR Cohn merlot $14.00 glass / $56.00 bottle]

$34.00

BIG ISLAND Grass Fed Beef

14 oz whole roasted N.Y. $32.00
18 oz grilled ribeye $39.00
Signature cut $85.00
Served with spring onion daikon relish,
chili pepper taro- paleo
[pair Stags Leap $16.00 glass / $60.00 bottle]

BIG ISLAND Lamb

house bone marrow yogurt, spring jade salsa verde
[pair Barolo Boroli $110.00 bottle]

$47.00

Fish and Shellfish

Poke Sashimi

served raw with seasonal catch, toasted inamona, fresh ogo (seaweed), green onions – paleo
[pair sparkling Piper Champagne $18 glass / $65 bottle
pair red Barbera D’ Asti $10 glass / $40 bottle]

$16.00

Peppercorn Clams

fresh tomato, garlic and onion, Portuguese sausage, lemon zest
[pair Crossbarn Pinot Noir $18 glass / $72 bottle]

$17.00 half portion
$32.00 whole portion

Whole Roasted Fish for 2

Big Island seasonal catch, charred sweet soy, truffle
[Domain Serene Pinot Noir $120 bottle]

$90.00

Roasted Oysters and Bone Marrow

spring flower mignonette, caramelized bone marrow, house Portuguese bread – paleo upon request
[pair vinho verde $10.00 glass / $40.00 bottle]

$42

Grilled Miso Fish

sweet soy ginger glaze, lomi tomato, local heir covert finished with house made wild rice furikake crunch
[pair DR Thanisch riesling $10.00 glass / $40.00 bottle]

$36.00

Garlic Crusted Ahi Tuna

Kona coast caught tuna, house sprouted bean salad, wasabi purée cream, sweet soy
[pair Frank Family Chardonnay
$17.00 glass / $60.00 bottle]

$37.00

Ohana Mains, per 2 + [Sommelier suggestions]

The Seafood Bowl

3 lbs Manilla clams, roasted oysters, Kona lobster, finished with Portuguese broth and topped with grilled bread- Paleo
[pair Domain Serene Pinot Noir $120.00 bottle]

$110.00

Whole Rack of Lamb

house bone marrow yogurt, spring salsa verde
[pair Barolo Boroli $110.00 bottle]

$110.00

OHANA SIDES

All served with the Ohana main dish

Garlic Fried Rice

browned garlic, cilantro, fish sauce

Charred Sweet Potato

Kona sea salt, butter – paleo

Ho’io Salad

fish sauce vinaigrette, onion, tomato

Maluhia Butterleaf Lettuce

Brown butter lilikoi dressing, goat cheese, cucumber, radish, candied mac nuts

Starch

Garlic Fried Rice

brown garlic, cilantro, fish sauce

$9.00

Charred Sweet Potato

rolled in butter and Kona sea salt, roasted on coals – paleo

$9.00

House Baked Portuguese Garlic Bread

sliced garlic poached in butter,
fresh herbs and garlic chives

$8.00

Bacon Fried Potato

green onions, chop bacon, sour cream

$10.00

Garlic Fried Cauliflower

fish sauce, crispy garlic, cilantro – paleo

$11.00

FORC’s Local Cheese Board

Big Island Goat Dairy

selection of four (4) cheeses, served with candied mac nuts, local honey, pickled garlic

$24.00

Vegetables

Fresh Waipi’o Poi

Waipi’o Valley, fresh harvested,
lomi lomi ahi, pickled onions

$6.00

Ho’io (fern shoot) Salad

fish sauce vinaigrette, toasted sesame, ginger

$8.00

Ali’i Mushroom Poke

Fresh roasted inamoa, ogo, green onion, shoyu (soy sauce), chili salt

$12.00

Grilled Broccolini

Macnut hummus, finished with tomato, Maui olive oil, lemon zest-
paleo

$13.00

roasted shitake & alii mushrooms

simmered in spring cream

$13.00

Hawaiian Spinach

twice cooked luau leaf, ginger coconut milk – paleo

$9.00

Salads

Spring “Green” Caesar

romaine, kale, fresh herbs, goat parmesan, herb anchovy dressing

$15.00

Maluhia Butterleaf Lettuce

brown butter lilikoi dressing, goat cheese, cucumber, radish, candied mac nuts, tomato

$14.00

Farmer’s Entrée Salad

Big Island greens, Spanish radish, sweet potato, broccoli, tomato, ho’io (fern shoot), cauliflower, house vinegar and Maui peppercorn olive oil

$28.00

disclaimer: consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase risk of food borne illness. A credit card processing fee of 3% is assessed on the total bill.

Enjoy Creative Dishes + Expert Techniques

Connecting diners + local providers in our rustic, country kitchen setting. Contact us or enquire for private dining & special event options.

return to top.



Current Menu

Featured: Homemade vinegars, Fresh, Citrus, Bright flavors

forc waimea hawaii cocktails

Cocktails

House specials and bar favorites

Wine List

By the glass or bottles

Brunch

Not available – now hiring staff

Breakfast

Not available – now hiring staff

back to top.