Where the nights refresh, and a bright harvest is served.
Summer Menu
FORC restaurant offers seasonal dinner menus created around local proteins. Creative and thoughtful, Allen Hess blends regional flavors with technique to appease even the most discerning palate. This summer season we have curated fresh and bright dishes with homemade vinegars, herbs, and citrus. Compliment a course or meal with our Sommelier’s noted wine recommendation. Indulge more, view our diverse selection of wine and Summer cocktail tastemakers for a glass or bottle. Viewing this from afar? Click to contact and make reservations online. Already here? MAHALO FOR JOINING US.
MENU
For Two: Ohana
Jump to dishes: Rancher – Ocean – Farmer
Meats
Goat Tacos
(2) Korean style braised goat, daikon, apple salsa, mu shu tortillas
[pair red Crossbarn Pinot $18 glass / $72 bottle
pair white Vinho Verde $10 glass / $40 bottle]
$14.00
Hawaiian Meal
bone marrow, confit of local pork laulau, sweet potato, pumpkin, lomi ahi, poi, ho’io salad, chili pepper water- paleo
[pair Catena Malbec $12 glass / $48 bottle]
$32.00
Grilled Oxtail
“vina d’alhos”, slow braised and grilled to order, tossed with home made chili vinegar, cabbage and salted potato- paleo
[pair Rombauer chardonnay $19.00 glass / $76.00 bottle]
$14.00
Grilled Local Pork “Tinono”
fresh tomatoes w/ Chinese parsley, house tomato vinegar, ginger juice
[pair BR Cohn merlot $14.00 glass / $56.00 bottle]
$34.00
BIG ISLAND Grass Fed Beef
14 oz whole roasted N.Y. $32.00
18 oz grilled ribeye $39.00
Signature cut $85.00
Served with spring onion daikon relish,
chili pepper taro- paleo
[pair Stags Leap $16.00 glass / $60.00 bottle]
BIG ISLAND Lamb
house bone marrow yogurt, spring jade salsa verde
[pair Barolo Boroli $110.00 bottle]
$47.00
Fish and Shellfish
Poke Sashimi
served raw with seasonal catch, toasted inamona, fresh ogo (seaweed), green onions – paleo
[pair sparkling Piper Champagne $18 glass / $65 bottle
pair red Barbera D’ Asti $10 glass / $40 bottle]
$16.00
Peppercorn Clams
fresh tomato, garlic and onion, Portuguese sausage, lemon zest
[pair Crossbarn Pinot Noir $18 glass / $72 bottle]
$17.00 half portion
$32.00 whole portion
Whole Roasted Fish for 2
Big Island seasonal catch, charred sweet soy, truffle
[Domain Serene Pinot Noir $120 bottle]
$90.00
Roasted Oysters and Bone Marrow
spring flower mignonette, caramelized bone marrow, house Portuguese bread – paleo upon request
[pair vinho verde $10.00 glass / $40.00 bottle]
$42
Grilled Miso Fish
sweet soy ginger glaze, lomi tomato, local heir covert finished with house made wild rice furikake crunch
[pair DR Thanisch riesling $10.00 glass / $40.00 bottle]
$36.00
Garlic Crusted Ahi Tuna
Kona coast caught tuna, house sprouted bean salad, wasabi purée cream, sweet soy
[pair Frank Family Chardonnay
$17.00 glass / $60.00 bottle]
$37.00
Ohana Mains, per 2 + [Sommelier suggestions]
The Seafood Bowl
3 lbs Manilla clams, roasted oysters, Kona lobster, finished with Portuguese broth and topped with grilled bread- Paleo
[pair Domain Serene Pinot Noir $120.00 bottle]
$110.00
Whole Rack of Lamb
house bone marrow yogurt, spring salsa verde
[pair Barolo Boroli $110.00 bottle]
$110.00
OHANA SIDES
All served with the Ohana main dish
Garlic Fried Rice
browned garlic, cilantro, fish sauce
Charred Sweet Potato
Kona sea salt, butter – paleo
Ho’io Salad
fish sauce vinaigrette, onion, tomato
Maluhia Butterleaf Lettuce
Brown butter lilikoi dressing, goat cheese, cucumber, radish, candied mac nuts
Starch
Garlic Fried Rice
brown garlic, cilantro, fish sauce
$9.00
Charred Sweet Potato
rolled in butter and Kona sea salt, roasted on coals – paleo
$9.00
House Baked Portuguese Garlic Bread
sliced garlic poached in butter,
fresh herbs and garlic chives
$8.00
Bacon Fried Potato
green onions, chop bacon, sour cream
$10.00
Garlic Fried Cauliflower
fish sauce, crispy garlic, cilantro – paleo
$11.00
FORC’s Local Cheese Board
Big Island Goat Dairy
selection of four (4) cheeses, served with candied mac nuts, local honey, pickled garlic
$24.00
Vegetables
Fresh Waipi’o Poi
Waipi’o Valley, fresh harvested,
lomi lomi ahi, pickled onions
$6.00
Ho’io (fern shoot) Salad
fish sauce vinaigrette, toasted sesame, ginger
$8.00
Ali’i Mushroom Poke
Fresh roasted inamoa, ogo, green onion, shoyu (soy sauce), chili salt
$12.00
Grilled Broccolini
Macnut hummus, finished with tomato, Maui olive oil, lemon zest-
paleo
$13.00
roasted shitake & alii mushrooms
simmered in spring cream
$13.00
Hawaiian Spinach
twice cooked luau leaf, ginger coconut milk – paleo
$9.00
Salads
Spring “Green” Caesar
romaine, kale, fresh herbs, goat parmesan, herb anchovy dressing
$15.00
Maluhia Butterleaf Lettuce
brown butter lilikoi dressing, goat cheese, cucumber, radish, candied mac nuts, tomato
$14.00
Farmer’s Entrée Salad
Big Island greens, Spanish radish, sweet potato, broccoli, tomato, ho’io (fern shoot), cauliflower, house vinegar and Maui peppercorn olive oil
$28.00
disclaimer: consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase risk of food borne illness. A credit card processing fee of 3% is assessed on the total bill.
Enjoy Creative Dishes + Expert Techniques
Connecting diners + local providers in our rustic, country kitchen setting. Contact us or enquire for private dining & special event options.
Current Menu
