Where the hills are calm, the work relaxes, and the harvest is served.

Spring Menus

FORC restaurant offers seasonal dinner menus created around focal proteins. Creative and thoughtful, Allen Hess blends regional flavors and technique to appease even the most discerning palate. Be sure to compliment a course or meal with a glass from our selection of wine and cocktail tastemakers. Dig in!

Featured Protein: Pua’a (Hawaiian Hog)
Featured Protein: Kona ʻŌpae (Prawns)

Pua’a

Featured protein: Hawaiian Hog

Jump to dishes: RancherOceanFarmer

Meats

Local Meat and Cheese Board for 2

wild boar sausage, pork pate with foie gras, salted and pickled vegetables, local goat cheese, preserve fruit

$24.00

Goat Tacos

(2) Korean style braised goat, daikon apple salsa, house made flour tortillas

$9.00

Pastele (Puerto Rican Tamale)

pumpkin, taro, squash, Hawaiian hog slow braised in achiote (annatto)

$12.00

Dry Aged Grass Fed Beef

14 oz. cut, varies on quantity, grilled on kiawe (mesquite), Korean mop

$26.00

Smoked Meat and Onions

Hawaiian hogs slow smoked, caramelized onions, chopped rosemary

$24.00

Hawaiian Meal

pork, sweet potato, luau leaf, lomi, poi, poke, ho’io, rice, chili pepper water

$28.00

Fish and Shellfish

Poke Made to Order

served raw with seasonal catch, freshly toasted inamona, ogo (seaweed) spicy Kona sea salt.
ADD – avocado, seasonal fruit, mac nut – $2

$12.00

Sashimi

thin slices of raw seasonal fish, served with house made ponzu, daikon (radish), ume fruit from Keanakolu

$16.00

Grilled Ahi Tuna Steak

miso peppercorn sauce

$22.00

Haole Opihi (Abalone)

ogo butter (seaweed), Ka’u lemon juice and zest

$18.00

Whole Roasted Kampachi for 2

brushed with garlic ginger butter, finished with unagi reduction, truffle

$75.00

Steamed Opakapaka (Snapper)

local caught steamed Chinese style with ginger, green onion, cilantro, and basil. sizzled with hot oil

$22.00

Soup

Vegetarian Kabocha Pumpkin

garnished with watercress salad tossed in Hawaiian chili pepper vinaigrette. add roasted pork with fish sauce

$8.00

Soup Meal

cup of soup with fresh baked bread, mini chopped salad and dessert.

$26.00

Fresh Bread and Starch

Portuguese loaf

house baked sweet bread

$8.00

Garlic Fried Rice

brown garlic, cilantro, fish sauce

$9.00

Rancher Mash

goat cheese, green onion, bacon

$8.00

Charred Sweet Potato

rolled in butter and sea salt, roasted directly on coals

$7.00

Salads

Beet Salad

li hing mui, tomato, cucumber, radish, carrots

$16.00

Chopped Salad

romaine, cabbage, spring mix, farmer’s market vegetables, anchovy vinaigrette

$12.00

Vegetables

Fresh Poi

Waipi’o Valley, fresh harvested,
lomi lomi ahi

$6.00

Ho’io (fern shoot) Salad

house vinegar with fish sauce and grated ginger

$8.00

Roasted Cauliflower

Maui olive oil, lemon, thyme, grated goat parmesan

$10.00

Ali’i Mushroom Poke

fresh roasted inamona, ogo (seaweed), green onion, shoyu (soy sauce), chili salt. paleo

$12.00

Farmer Platter

mixed plate of all our seasonal vegetables roasted and raw

$24.00

Kiawe Grilled Beets

“creamed” lemongrass dressing

$9.00

Pickled Vegetables

seasonal harvest, house pickling

$7.00

Enjoy Creative Dishes + Expert Techniques

Connecting diners + local providers in our rustic, country kitchen setting. Stay in touch for Reservations.

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ʻŌpae

Featured protein, Kona Prawns

Jump to dishes: RancherOceanFarmer

Meats

Local Meat and Cheese Board for 2

wild boar sausage, pork pate with foie gras, salted and pickled vegetables, local goat cheese, preserve fruit

$24.00

Goat Tacos

(2) Korean braised goat, daikon apple salsa, house flour tortillas

$9.00

45 Day Dry Aged Beef

cut varies based on quantity, grilled on kiawe, Korean mop

$26.00

Kona Prawns

Chinese Style

Kona prawns poached in garlic broth sizzled with cilantro and green onion

$24.00

Pastelles

pumpkin, cooking banana, achiote, grilled Kona prawn

$9.00

Hawaiian Meal

Kona prawns, pork & sweet potato laulau, lomi tomato, chili pepper water, poi, ho’io, rice

$28.00

Fish and Shellfish

Poke Made to Order

served with raw seasonal catch, freshly toasted inamona, ogo (seaweed) spicy Kona sea salt.
ADD – avocado, mango, mac nut – $2

$12.00

Sashimi

thin slices of raw seasonal fish, served with house made ponzu, daikon (radish), salted fruits from Keanakolu

$16.00

Prawn Hash

green onion, water chestnut, Ali’i mushroom nage

$16.00

Grilled Opakapaka (snapper)

spicy tomato and Portuguese broth

$22.00

Haole Opihi (Abalone)

ogo butter (seaweed), Ka’u lemon juice and zest

$18.00

Whole Roasted Kampachi for 2

brushed with garlic ginger butter, finished with unagi reduction, truffle

$75.00

Soup

Seafood Tomato

Kona prawns, OTEC clams, fresh tomato, Hawaiian chili oil

$8.00

Soup Meal

large bowl of soup with loaf of fresh baked Portuguese bread
and dessert.

$32.00

Fresh Bread and Starch

Portuguese Loaf

sweet bread

$8.00

Garlic Fried Rice

brown garlic, cilantro, fish sauce

$9.00

Rancher Mash

goat cheese, green onion, bacon

$8.00

Charred Sweet Potato

rolled in butter and sea salt, cooked directly on coals

$7.00

Salads

Chef Alan Wong’s Tomato Salad

creamy li hing mui, cucumber

$16.00

Caesar Salad

romaine, white cabbage, opelu (Hawaii mackarel)anchovies, parmesan, croutons

$12.00

Vegetables

Fresh Poi

Waipi’o Valley, fresh harvested, lomi

$6.00

Ho’io (fern shoot) Salad

House vinegar with fish sauce and grated ginger

$8.00

“Minute” Kimchee

seasonal vegetables tossed in kimchee “mud”

$5.00

Ali’i Mushroom Poke

fresh roasted inamona, ogo (seaweed), green onion, shoyu (soy sauce), chili salt

$10.00

Farmer Platter

mixed plate of all our vegetables roasted and raw

$24.00

Pickled Vegetables

seasonal vegetables, house pickling

$7.00


Spring Menus

Featured Protein: Pua’a (Hawaiian Hog)
Featured Protein: Kona ʻŌpae (Prawns)

Cocktails

House specials and bar favorites

Wine List

By the glass or bottles

Brunch

Weekends are for brunch at FORC

Breakfast

Paniolo comfort food, for all

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