Where the chill falls, and a comforting harvest is served.
Fall Menu
FORC restaurant offers seasonal dinner menus created around local proteins. Creative and thoughtful, Allen Hess blends regional flavors with technique to appease even the most discerning palate. This fall season menu has curated warm & comforting dishes with fresh seafood, four different steak preparations and Dutch oven specials. Compliment a course or meal with our Sommelier’s noted wine recommendation. Indulge more, view our diverse selection of wine and seasonal cocktail tastemakers for a glass or bottle. Viewing this from afar? Click to contact and make reservations. Already here? Mahalo for joining us!
MENU
Jump to dishes: Rancher – Ocean – Farmer – Dessert
Keiki (12 yrs. & under)
Fish and Rice
served with white rice and vegetable
$16.00
Steak and Rice
served with white rice and vegetable
$16.00
Mac N Cheese
home made gnocchi
$16.00
FORC Cheese Board
Big Island Goat Dairy
A starter portion of four cheeses, served with preserves, seasonal fruits, toast, pickled vegetable, and thin sliced home made bacon
$24.00
Meats
Goat Tacos
Starter dish with (2) Korean style braised goat, daikon, apple salsa, mu shu pancake
[pair red Crossbarn Pinot $19 glass / $75 bottle]
$14.00
Grilled Local Pork “Tinono”
fresh tomatoes w/ Chinese parsley, house tomato vinegar, shoyu soy, ginger juice.
Sides of paniolo mash & wok charred vegetable
[pair BR Cohn merlot $14.00 glass / $56.00 bottle]
$36.00
BIG ISLAND Lamb
roasted with caramelized miso and herbs. Sides of paniolo mash & wok charred vegetable
[pair Barolo Boroli $110.00 bottle]
$48.00
F.O.R.C. Steaks & Preparations
New York Strip Loin 14 oz. (grass-fed, Big Island)
$36.00
Petite Filet Mignon 6 oz. (Snake River)
$42.00
Ribeye 18 oz. (grass-fed, Big Island)
$44.00
Bone-in Ribeye 32 oz. (grass-fed, Big Island)
$86.00
Select the Preparation. Proteins served with paniolo mash and wok charred vegetable. Gluten free preparation available.
Mushroom
Local mushrooms roasted in garlic butter and finished with chopped grilled green onion, herbs, and splash of cream
[pair Girard Cabernet $15 glass / $48 bottle]
Hollandaise
Classic hollandaise with basil and Hawaiian chile pepper reduction
[pair Rombauer Chardonnay $20 glass / $80 bottle]
Herbed
Herb salad with chimichurri – micro greens, shiso, basil, radish, and fresh garlic with house made vinegar
[pair Catena Malbec $13 glass / $50 bottle]
“Tinono”
Tomato “Tinono” salad of cherry tomatoes, vinegar, fish sauce, soy sauce, and garlic
[pair Barone Ricasoli Chianti $11 glass / $38 bottle]
Fall’s Dutch Oven
Portuguese Chicken Leg
Cooked in annatto seed and garlic marinade, roasted in Dutch oven with gandule rice, Portuguese sausage served with olive salad
[pair Barone Ricasoli Chianti $11 glass / $38 bottle
$32.00
Chef’s Hawaiian Meal
Homemade laulau varies on locally sourced protein, served with F.O.R.C. poi, fern shoot salad, house made Hawaiian chili pepper
[pair Catena Malbec $12 glass / $48 bottle]
$34.00
Fish and Shellfish
Chef’s Daily Poke
Chef Nona’s creation – paleo
[pair sparkling Piper Champagne $19 glass / $69 bottle
pair red Barbera D’ Asti $11 glass / $42 bottle]
$16.00 starter portion
Peppercorn Clams
roasted bell pepper, fresh tomato cooked in red wine garlic broth
[pair Crossbarn Pinot Noir $19 glass / $75 bottle]
$18.00 starter portion /
$36.00 dinner portion
Roasted Pacific Oysters and Bone Marrow
Oysters grilled in soy garlic butter, served with chili pepper water and grilled bone marrow, house grilled bread – paleo upon request
[pair vinho verde $11.00 glass / $42.00 bottle]
$32
Chinese style Steamed Kona Kanpachi
Cilantro, ginger, green onions, served with wok charred baby bok choy
[pair DR Thanisch riesling $11.00 glass / $42.00 bottle]
$38.00
Whole Roasted Truffle Fish for 2
Big Island seasonal catch, charred sweet soy truffle glaze
[pair Domain Serene Pinot Noir $125 bottle]
$110.00
Seafood Bowl for 2
3 pounds of manilla clams, roasted oysters, 1/2 pound Kona shrimp. Finished with roasted pepper broth, topped with grilled bread, served with a side of garlic fried rice
[pair Domain Serene Pinot Noir
$125.00 bottle]
$ Market Price
Starch sides
Garlic Fried Rice
side with brown garlic, cilantro, fish sauce
$9.00
Charred Sweet Potato
rolled in butter and Kona sea salt, roasted on coals – paleo
$9.00
House Baked Portuguese Bread
rubbed with butter
$8.00
Paniolo Mash
green onions, mozzarella, sour cream
$10.00
Parmesan Roasted Romanesco
roasted in garlic oil – paleo
$11.00
Vegetable
Fresh Waipi’o Poi “FORC Style”
Side of Waipi’o Valley, fresh harvested,
house made bacon & lomi ahi (tuna)
$10.00
Ho’io (fern shoot) Salad
Side salad with fish sauce vinaigrette, toasted sesame, ginger
$8.00
Ali’i Mushroom Poke
Fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt
$14.00
Charred Sweet Potato
Finished with garlic butter and sea salt
$9.00
Roasted Shitake & Ali’i Mushrooms
Side dish grilled and tossed in a grilled green onion vinaigrette
$13.00
Paniolo Mash
Side dish with green onions, mozzarella, sour cream
$10.00
Grilled Big Island Corn on the Cob
(1) Topped with creamy gremolata, garlic butter
$11.00
Salads
Maluhia Butterleaf Lettuce
brown butter lilikoi dressing, goat cheese, cucumber, radish, candied mac nuts, tomato
$16.00
Chopped Salad
Iceberg lettuce, Keiki cucumber, Leilani tomatoes, house made bacon, aged goat cheese, creamy papaya seed dressing
$9.00 half / $15.00 full
Dessert
Panna Creme Brulee
Served with macnut crumble and stewed Waimea strawberry
$12.00
Chocolate Tart
Coconut (haupia), ube cream
$12.00
Seasonal Ice Cream or Sorbet
$8.00
disclaimer: consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase risk of food borne illness. A credit card processing fee of 3% is assessed on the total bill.
Enjoy Creative Dishes + Expert Techniques
Connecting diners + local providers in our rustic, country kitchen setting. Contact us or enquire for private dining & special event options.
Current Menu
