Summer Menu
Menu subject to changed based on availability of ingredients and seasonality.
Starters
FRESH BAKED PORTUGUESE BREAD
$
9
FORC HOUSE SALAD
Roasted pineapple brown butter dressing, Waimea greens candied acnuts, goat cheese,
cucumber, radish
$
20
ADD LOCAL WILD BOAR CHORIZO BUTTER
$
4
ROASTED WAIMEA BEET SALAD
served cold, cucumbers, radsih, cherry tomatoes, li hing mui with white alsamic, goat cheese
$
18
SHORT RIB LETTUCE CUPS
Local lettuce, braised Korean short ribs, spicy daikon relish, goat cheese
$
16
PORTUGUESE CLAMS & MUSSELS
1/2 pound of each, fresh tomato cooked in red wine garlic broth, house sausage, house sweet bread
$
19
FRESH KONA AHI POKE
Poisson cru, Tahitian lime and coconut with jalepeno, cilantro, cucumber
$
18
STARTERS SAMPLER
Chef signature ahi poke, short rib cups, clams and mussels, Portuguese bread
$
38
GOAT TACOS
Korean braised goat, daikon, lime and jalepeno salsa, mu shu pancake *(lettuce wrap & vegan option)
$
16
Sides
Garlic fried rice
Cilantro, garlic, fish sauce
$
9
SOUP OF THE DAY
Our seasonal soup
$
12
Charred Sweet Potato
Finished with garlic butter and sea salt
$
9
WAIMEA ROASTED BEETS
Served warm with goat cheese and candied macnuts
$
14
KEIKI AND KAPUNA MENU
13 AND UNDER 65 OR OLDER
FISH AND RICE
Fresh caught fish served with white rice and vegetable
$
18
THREE COURSE KEIKI MEAL
Choice of fish or steak, mini salad, scoop ice cream
$
25
STEAK AND MASH
Big island grass fed beef served with mash and vegetable
$
18
MAC N CHEESE
$
16
SEAFOOD ENTREES
CHEF DE CUISINE NONA AMBROSIO
MISO FISH
Served with roasted sweet potato, garlic vegetables, miso vinaigrette, tempura crunch
$
39
GENERAL MANAGER JESSICA MATTOS
SPICY SESAME CRUSTED AHI
Citrus asian slaw, homemade namasu, mini poke bowl, warm wasabi sauce
$
37
GRASS FED BEEFAND MEATS
F.O.R.C steak (loco moco style) 14 oz.
*Grass fed and grain finished grilled N.Y. strip, served w/ garlic fried rice, truffle egg, demi gravy
$
46 70Z - $38
Korean Short Rib 14 oz.
Grass fed beef braised with spicy ginger soy, topped with roasted sesame inamona and green onions, mash and heart of palm relish
$
44 70Z $35
Filet Mignon Prime Grade 6 oz.
Served with caramelized onions with bone marrow mash and farmers market vegetable
$
66 (GRAIN FED-ID)
PRIME COFFEE RUB RIBEYE 14 OZ.
Carmelized coffee crust, finished with red wine peppercorn demi, mash and farmers market vegetable
$
52-70Z $42
CHEF'S HAWAIIAN MEAL
Homemade beef laulau served with F.O.R.C. poi, pickled salad, housemade Hawaiian chili pepper
$
37
SMOKED PORK CHOP * FILIPINO STYLE
Grilled and tossed in spicy vinegar marinade served with tomato salad, mash and grilled Hudge farms broccolini
$
42 (JAPAN)
CHEFS CUT
Coffee rub, mash, farmers market vegetable, demi
Filipino style:
House chili vinegar, garlic, pepercorn, chili soy
Korean style:.
Garlic, ginger, white-black-pink peppercorn, sweet soy, Korean chili flakes
FORC signature coffee rub:.
Chef's family coffee, sea salt, paparika, roasted chili LOCAL FAVORITE flake brown sugar
House chili vinegar, garlic, pepercorn, chili soy
Korean style:.
Garlic, ginger, white-black-pink peppercorn, sweet soy, Korean chili flakes
FORC signature coffee rub:.
Chef's family coffee, sea salt, paparika, roasted chili LOCAL FAVORITE flake brown sugar
$
MKT
ADD-ON
BONE MARROW
Topped with truffle unagi, bonito flakes
$
9
LOCAL FAVORITE
PORTUGUESE CHCIKEN
Marinated chicken leg cooked over night, Gandule rice, olive salad
$
36
WHOLE ROASTED FISH
Roasted served with charred sweet soy glaze, truffle finish
$
MKT
HERB BRAISED LAMB LEG
Cooked in Vinho Verde, finished with sweet pepper relish
Served with gnocchi, parmesan in shitake ginger broth
$
42
Dessert
HAMAKUA CHOCOLATE AND 10YR TAWNY PORT TASTING
Three types of Big Island chocolate covered macadamia nuts Milk *Vanilla * Dark
$
24
BIG ISLAND CHOCOLATE CREME BRUL
Local favorite, served warm with berry compote, big island vanilla cream
$
18
MACADAMIA NUT TART
Fresh picked nuts from Kau district, Served with fudge sauce, macnut ice cream
$
18
Happy Hour
House pineapple martini
$
9
House red and white
$
7
Ube lwmondrop martini
$
10
Vinho verde
$
7
Homemade jalepeno margarita
$
8
Draft beer
$
6
Well Cocktail
$
8
goodies
Daily Soup
$
8
House salad
$
16
Farmers fries- lemon and herb parm
$
8
Goat tacos
$
12
Wing dings 6pc
$
12
Portuguese Mussels 1#
$
12
Signature Sandwich
$
12
House Poke - poisson cru style
$
14
*Consumption of raw or undercooked eggs, meat,
poultry, seafood, shellfish may increase risk of
food borne illness