Where the sun warms, and a budding harvest is served.
Menu
FORC restaurant offers seasonal dinner menus created around local proteins. Creative and thoughtful, Allen Hess blends regional flavors with technique to appease even the most discerning palate. This seasonal menu has curated favorite dishes with fresh seafood, four different steak preparations and Dutch oven specials. Compliment a course or meal with our Sommelier’s noted wine recommendation. Indulge more, view our diverse selection of wine and seasonal cocktail tastemakers for a glass or bottle. Viewing this from afar? Click to contact and make reservations. Already here? Mahalo for joining us!
MENU
Jump to dishes: Rancher – Ocean – Farmer – Dessert
Keiki (13 yrs. & under)
Fish and Rice $18
served with white rice and vegetable
Steak and Mash $18
served with white rice and vegetable
Mac N Cheese $16
home made gnocchi
Three Course Keiki Meal $28
Small Salad
Cucumber, tomatoes, candied mac nuts, roasted pineapple brown butter dressing
Entree
Choice of fish & rice, steak and mash, or mac n cheese
Dessert
Scoop of seasonal ice cream or sorbet
F.O.R.C. Meats, Steaks & Preparations
Smoked Pork “Tinono” $38
Cherry tomato salad with house chili vinegar and fish sauce dressing.
[pair Edna Valley Merlot, glass / bottle]
Goat Tacos $16
Korean braised goat, daikon apple salsa, mu shu pancake
[Pair Broadbent Vinho Verde, Portugal $19 glass / $75 bottle]
New York Strip Loin 14 oz. (grass-fed, Hamakua, Big Island) $39
Petite Filet Mignon Prime Grade 6 oz. (Eastern Washington, grass fed and finished on cherries) $56
Ribeye 14 oz. (grass-fed, Hamakua, Big Island) $46
Tomahawk 32 oz. (Grass fed, grain finished) $145
Add roasted bone marrow topped with herbchurri $9
Add local Alii and Shirakawa mushrooms, braised in fresh local garlic, ginger, and sweet onion au just $8
Add Truffle egg $6
Add Herb Chimichurri, micro herbs, shish, basil, radish, with house vinegar $5
Select the Steak Rub & Preparation. Steak served with paniolo mash and Hudge Farms broccolini tossed in chicken confit dressing. Gluten free preparation available.
Filipino Style
House vinegar, garlic, peppercorn, chili soy
[pair Girard Cabernet glass / bottle]
Kau Coffee
FORC signature coffee rub using Chef Allen’s family farm coffee, sea salt, paprika, and honey
[pair Barone Ricasoli chianti glass / bottle]
Korean style
Garlic, ginger, white-black-pink peppercorn, sweet soy, Korean chili flakes
[pair Catena Malbec glass / bottle]
Dutch Oven
Chef’s Hawaiian Meal $38
Homemade laulau varies on locally sourced protein, served with F.O.R.C. poi, fern shoot salad, house made Hawaiian chili pepper
[pair Catena Malbec $12 glass / $48 bottle]
Fish and Shellfish
Big Island Fish Poke mkt$
Changes weekly, served with pickled ogo salad
Peppercorn Clams $20 / $40
roasted garlic, stewed tomato cooked in red wine garlic sausage broth
[pair Crossbarn Pinot Noir $19 glass / $75 bottle]
starter portion /
dinner portion
Poke Bowl $34
Served on top of green onion garlic rice topped with mushroom and fish poke, namasu, ogo crunch [substitute local greens $5]
Hawaiian miso fish $39
Roasted sweet potato, garlic broccoli, house made chili tomato dressing
[pair Crossbarn pinot noir $19 glass / $75 bottle]
Whole Roasted Hawaiian Fish for 2 mkt$
Big Island catch, charred sweet soy glaze, truffle finish
[pair Far Niente chardonnay $125 bottle]
Starch sides
Charred Sweet Potato $9
Finished with garlic butter and Kona sea salt, roasted on coals – paleo
House Baked Portuguese Bread $9
Add local wild boar chorizo butter +
$3
Garlic fried rice $12
Cilantro, garlic, fish sauce
Vegetable
Grilled Hudgens Farms broccolini $14
Tomato dressing, garlic butter
Ali’i Mushroom Poke $16
Local Shirakawa and Alii mushrooms, fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt
Charred Sweet Potato $9
Finished with garlic butter and sea salt
Garlic Fried Rice $12
Side dish with cilantro, garlic, fish sauce
Roasted Beets $14
Waimea grown, served warm with goat cheese, and candied mac nuts
Salads
Maluhia Butterleaf Lettuce $20
Roasted pineapple brown butter dressing, candied macnuts, goat cheese, cucumber, radish
Roasted Waimea Beet Salad $18
Served cold, cucumbers, radish, cherry tomato, li hing mui with white balsamic
Dessert
Portuguese Egg Custard $15
Farm fresh duck eggs, macerated strawberry, hint of basil
Crunchy Cream Puff $18
Dark chocolate mousse, mac nut ice cream, topped with fresh meringue
Seasonal Ice Cream or Sorbet $9
disclaimer: consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase risk of food borne illness. A credit card processing fee of 3% is assessed on the total bill.
Enjoy Creative Dishes + Expert Techniques
Connecting diners + local providers in our rustic, country kitchen setting. Contact us or enquire for private dining & special event options.
Current Menu
