Where the hills are calm, the work relaxes, and the harvest is served.
Spring Menus
FORC restaurant offers seasonal dinner menus created around focal proteins. Creative and thoughtful, Allen Hess blends regional flavors and technique to appease even the most discerning palate. Be sure to compliment a course or meal with a glass from our selection of wine and cocktail tastemakers. Dig in!
Pua’a
Featured protein: Hawaiian Hog
Jump to dishes: Rancher – Ocean – Farmer
Meats
Local Meat and Cheese Board for 2
wild boar sausage, pork pate with foie gras, salted and pickled vegetables, local goat cheese, preserve fruit
$24.00
Goat Tacos
(2) Korean style braised goat, daikon apple salsa, house made flour tortillas
$9.00
Pastele (Puerto Rican Tamale)
pumpkin, taro, squash, Hawaiian hog slow braised in achiote (annatto)
$12.00
Dry Aged Grass Fed Beef
14 oz. cut, varies on quantity, grilled on kiawe (mesquite), Korean mop
$26.00
Smoked Meat and Onions
Hawaiian hogs slow smoked, caramelized onions, chopped rosemary
$24.00
Hawaiian Meal
pork, sweet potato, luau leaf, lomi, poi, poke, ho’io, rice, chili pepper water
$28.00
Fish and Shellfish
Poke Made to Order
served raw with seasonal catch, freshly toasted inamona, ogo (seaweed) spicy Kona sea salt.
ADD – avocado, seasonal fruit, mac nut – $2
$12.00
Sashimi
thin slices of raw seasonal fish, served with house made ponzu, daikon (radish), ume fruit from Keanakolu
$16.00
Grilled Ahi Tuna Steak
miso peppercorn sauce
$22.00
Haole Opihi (Abalone)
ogo butter (seaweed), Ka’u lemon juice and zest
$18.00
Whole Roasted Kampachi for 2
brushed with garlic ginger butter, finished with unagi reduction, truffle
$75.00
Steamed Opakapaka (Snapper)
local caught steamed Chinese style with ginger, green onion, cilantro, and basil. sizzled with hot oil
$22.00
Soup
Vegetarian Kabocha Pumpkin
garnished with watercress salad tossed in Hawaiian chili pepper vinaigrette. add roasted pork with fish sauce
$8.00
Soup Meal
cup of soup with fresh baked bread, mini chopped salad and dessert.
$26.00
Fresh Bread and Starch
Portuguese loaf
house baked sweet bread
$8.00
Garlic Fried Rice
brown garlic, cilantro, fish sauce
$9.00
Rancher Mash
goat cheese, green onion, bacon
$8.00
Charred Sweet Potato
rolled in butter and sea salt, roasted directly on coals
$7.00
Salads
Beet Salad
li hing mui, tomato, cucumber, radish, carrots
$16.00
Chopped Salad
romaine, cabbage, spring mix, farmer’s market vegetables, anchovy vinaigrette
$12.00
Vegetables
Fresh Poi
Waipi’o Valley, fresh harvested,
lomi lomi ahi
$6.00
Ho’io (fern shoot) Salad
house vinegar with fish sauce and grated ginger
$8.00
Roasted Cauliflower
Maui olive oil, lemon, thyme, grated goat parmesan
$10.00
Ali’i Mushroom Poke
fresh roasted inamona, ogo (seaweed), green onion, shoyu (soy sauce), chili salt. paleo
$12.00
Farmer Platter
mixed plate of all our seasonal vegetables roasted and raw
$24.00
Kiawe Grilled Beets
“creamed” lemongrass dressing
$9.00
Pickled Vegetables
seasonal harvest, house pickling
$7.00
Enjoy Creative Dishes + Expert Techniques
Connecting diners + local providers in our rustic, country kitchen setting. Stay in touch for Reservations.
ʻŌpae
Featured protein, Kona Prawns
Jump to dishes: Rancher – Ocean – Farmer
Meats
Local Meat and Cheese Board for 2
wild boar sausage, pork pate with foie gras, salted and pickled vegetables, local goat cheese, preserve fruit
$24.00
Goat Tacos
(2) Korean braised goat, daikon apple salsa, house flour tortillas
$9.00
45 Day Dry Aged Beef
cut varies based on quantity, grilled on kiawe, Korean mop
$26.00
Kona Prawns
Chinese Style
Kona prawns poached in garlic broth sizzled with cilantro and green onion
$24.00
Pastelles
pumpkin, cooking banana, achiote, grilled Kona prawn
$9.00
Hawaiian Meal
Kona prawns, pork & sweet potato laulau, lomi tomato, chili pepper water, poi, ho’io, rice
$28.00
Fish and Shellfish
Poke Made to Order
served with raw seasonal catch, freshly toasted inamona, ogo (seaweed) spicy Kona sea salt.
ADD – avocado, mango, mac nut – $2
$12.00
Sashimi
thin slices of raw seasonal fish, served with house made ponzu, daikon (radish), salted fruits from Keanakolu
$16.00
Prawn Hash
green onion, water chestnut, Ali’i mushroom nage
$16.00
Grilled Opakapaka (snapper)
spicy tomato and Portuguese broth
$22.00
Haole Opihi (Abalone)
ogo butter (seaweed), Ka’u lemon juice and zest
$18.00
Whole Roasted Kampachi for 2
brushed with garlic ginger butter, finished with unagi reduction, truffle
$75.00
Soup
Seafood Tomato
Kona prawns, OTEC clams, fresh tomato, Hawaiian chili oil
$8.00
Soup Meal
large bowl of soup with loaf of fresh baked Portuguese bread
and dessert.
$32.00
Fresh Bread and Starch
Portuguese Loaf
sweet bread
$8.00
Garlic Fried Rice
brown garlic, cilantro, fish sauce
$9.00
Rancher Mash
goat cheese, green onion, bacon
$8.00
Charred Sweet Potato
rolled in butter and sea salt, cooked directly on coals
$7.00
Salads
Chef Alan Wong’s Tomato Salad
creamy li hing mui, cucumber
$16.00
Caesar Salad
romaine, white cabbage, opelu (Hawaii mackarel)anchovies, parmesan, croutons
$12.00
Vegetables
Fresh Poi
Waipi’o Valley, fresh harvested, lomi
$6.00
Ho’io (fern shoot) Salad
House vinegar with fish sauce and grated ginger
$8.00
“Minute” Kimchee
seasonal vegetables tossed in kimchee “mud”
$5.00
Ali’i Mushroom Poke
fresh roasted inamona, ogo (seaweed), green onion, shoyu (soy sauce), chili salt
$10.00
Farmer Platter
mixed plate of all our vegetables roasted and raw
$24.00
Pickled Vegetables
seasonal vegetables, house pickling
$7.00
Spring Menus
